Migliaccio. The Italian semolina pie

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Migliaccio is an Italian sweetie, originally from south Italy. It is simple to do and it's really tasty. You can eat "migliaccio" for breakfast or like a dessert.
To make migliaccio you need ricotta cheese and semolina.
Follow the video to learn more.

Ingredients
500 ml of milk
500 ml of water
A pinch of salt
Half orange zest
4 eggs
half vanilla bean
250 g of sugar
powdered sugar

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